Vilgain Quinoa with shiitake and hazelnuts 250g
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Product detailed description
Ingredients
Tricolor quinoa 82 %, carrots, hazelnuts 4.5 %, leek, mushrooms shiitake 2 %, chives, kale.
Alert for allergy sufferers: Allergens are marked in bold in the product composition. The product may contain traces of celery, mustard, sesame seeds and other nuts.
Calorie tables
|
100 g
|
|
|
Energy value
|
1407 kJ / 337 kcal |
|
Fats
|
5.2 g |
|
- from the saturated fat acids
|
1.1 g |
|
Carbohydrates
|
51 g |
|
- from that sugars
|
9.3 g |
|
Fiber
|
21 g |
|
Proteins
|
12 g |
|
Salt
|
0.17 g |
Packaging: 250 g
Dosage: 60 g
Doses per package: 4
Dosage: 60 g
Doses per package: 4
Manufacturer's recommendations
- Heat 2 tablespoonfuls of oil in a pot and add the mix.
- Add 900 ml of hot water gradually, or salt according to your preference.
- Stir for 1 minute.
- Cook in boiling water for 15 minutes.
- Set aside and let Let stand for 5 minutes.
- One package contains 4 servings of food.
Although we make every effort to ensure that all product information is up-to-date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.
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