Tamari san-J BIO gluten-free soy sauce - Natural 220ml

Product detailed description

TAMARI SAN-J BIO is a soy sauce with a traditional taste in organic quality, used to season dishes. A traditional Japanese product in organic quality, which, like shoyu, is used to season dishes. Unlike shoyu, Tamari has a stronger taste, a thicker consistency, a darker color and does not contain gluten. It also undergoes a different production process - it is created during the production of Miso. Since the yield in the production of Tamari is much lower than that of Shoyu, this is reflected in the higher price. It contains high-quality amino acids and microorganisms. drinking water, ORGANIC SOY beans, sea salt

Energy value	280kJ/67kcal
Fats	0g
of which saturated fatty acids	0g
Carbohydrates	4.90g
of which sugars	0.69g
Fiber
Proteins	11.90g
Salt	5.47g

Japan

 

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