Parsley leaves The secret of taste

Product detailed description

dried vegetables of one kind

Ingredients: dried parsley leaves

Culinary use: Parsley leaves are used in soups, sauces, meat mixtures, potato, pasta, vegetable and rice dishes and in traditional Czech cuisine. For food decoration.

May contain traces of: gluten, eggs, soy, sesame, milk (lactose), mustard, celery

Ramdam, s.r.o. has a sophisticated and proven system of working with allergens, so that they do not contaminate other products. The conditions of growing and processing of primary raw materials and the production process itself, nevertheless bring risks associated with product contamination. With this sentence, we would like to draw your attention to the possible presence of trace amounts of allergens in our manufacturers.

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