Ground mace The secret of taste

Product detailed description

 a loose spice preparation  single type

Ingredients: ground mace

Culinary use: Ground mace is suitable for both savory and sweet dishes. It is added to pasta, stuffings, cakes, pies, puddings, desserts, sauces, soups. For roasting poultry, roast fish and irreplaceable in béchamel sauce.

 Package content: 15g

May contain traces of: gluten, eggs, soy, sesame, milk (lactose), mustard, celery

Ramdam, s.r.o. has a sophisticated and proven system for working with allergens, so that other products are not contaminated by them. The conditions of growing and processing of primary raw materials and the production process itself, nevertheless bring risks associated with product contamination. With this sentence, we would like to draw your attention to the possible presence of trace amounts of allergens in our products.