Wild garlic The secret of taste

Product detailed description

single-species herb spice

Ingredients: dried wild garlic

Culinary use: Wild garlic is used cold because it quickly loses its flavor and aroma when cooked. It is excellent for spreads, herb butters or cheeses. Great in traditional Czech cuisine. It is best to add it to a ready-made dish. It loses its delicious taste when cooked or baked.

May contain traces of: gluten, eggs, soy, sesame, milk (lactose), mustard, celery

Ramdam, s.r.o. has a sophisticated and proven system for working with allergens so that other products are not contaminated by them. The conditions of growing and processing of primary raw materials and the production process itself still bring risks associated with product contamination. With this sentence, we would like to draw your attention to the possible presence of trace amounts of allergens in our products. manufacturers.

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