Product detailed description

Vilgain Sugo alle Olive sauce is a masterpiece made from premium tomatoes selected from fertile Italian fields. Known for their subtle flavor and juiciness, tomatoes make the perfect base for suga. We've refined it with selected extra virgin olive oil, which enhances their naturally sweet and fruity profile. Black olives, on the other hand, give the whole sauce a typically salty taste.

The sauce is unbeatable for flavoring pasta, but it certainly won't be lost as an interesting base for pizza, which will add a bit of Italian charm to every piece. It is also perfect for use in toasts, risotto or as a marinade or topping for meat and other fish dishes. 

Vilgain Vegan Sugo BIO alle Olive in points:

• sauce made from fresh tomatoes with black olives
• from juicy ripe tomatoes from organic farming
• refined with extra virgin olive oil
• excellent base for pizza and as a pasta sauce
• from controlled organic farming
• vegan, GMO-free

Ingredients

Tomatoes* 74 %, pitted black olives* 12 %, extra virgin olive oil* 12 %, sea salt.

*from organic farming.

Warning: May contain seeds or fragments of seeds.

Calorie tables

Notice

• Food
• Store at room temperature temperature.
• After opening, store in the refrigerator.
• Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, Ič 29269555.

Although we do our best to ensure that all product information is up-to-date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.