Product detailed description

Our sauce is made through a careful process of natural fermentation. Soybeans are mixed with water and salt and matured in special barrels for at least 6 months. This long maturing process ensures rich taste, intense aroma and dark color.

Tamari sauce is great not only for flavoring Asian dishes, it perfectly flavors stews, soups, noodles, rice, wok and fried vegetables. You can easily make a dressing or marinade from it. It is great for mixing with rice vinegar, ginger, garlic and pepper, for example.

Vilgain Tamari organic soy sauce in points:

• from organically grown beans without GMOs
• super clean composition
• gluten-free, flavoring and colorful
• according to a traditional recipe
• wide range of uses

Ingredients

Water, ORGANIC soybeans (24 %, +/-2 %)*, salt, ORGANIC alcohol*.

*from organic farming.

Country of origin: USA.

Alergy warning: Allergens are marked in bold in the product composition. May contain peanuts, nuts and sesame.

Calorie tables

Warning

• Food.
• Store in a cool, dry place.
• Keep out of direct sunlight radiation.
• After opening, store in the refrigerator.
• Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, Ič 29269555.

Although we make every effort to ensure that all product information is up-to-date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.