Product detailed description

There's no pizza like a pizza. This one is large and typical of the Rome area in terms of taste and texture. For a top dinner for two, just season the pizza to your liking, put it in the oven for a few minutes and you have a soft treat with the traditional taste of ancient Rome like a dud.

The base is made up of only a few authentic ingredients without any preservatives, dyes or flavorings.

In addition to the exceptional composition, the dough is also exceptionally processed. By hand, gently, slowly. Together with the leavening, this will ensure the resulting product has the best possible taste, structure and digestibility.

Ingredients

Soft wheat flour"00", water, durum wheat semolina, soy flour, salt, extra virgin olive oil, durum wheat sourdough (sourdough) from durum wheat 63 %, dried brewer's yeast, wheat sourdough, wheat flour "0" enzymes), rice flour, natural yeast, vegetable fiber, natural flavor, sorbic acid.

Alert for allergy sufferers: Allergens are marked in bold in the product composition. The product may contain traces of mustard and lupin.

Calorie tables

Diameter: approx. 32 cm

Instructions for use

• Taste and bake in a preheated oven at 250 °C for about 7 minutes.

Warning

• Food.
• After opening, store in the refrigerator, consume within two days.
• Packed in protective atmosphere.
• Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, Ič 29269555.

Although we make every effort to ensure that all product information is up-to-date and accurate, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.