Product detailed description

Spelt flour contains all parts of the spelt grain, including the bran and germs, which are high in fiber, minerals, and B vitamins. Fiber helps slow digestion and absorption, which helps reduce blood sugar fluctuations. The use of whole grains makes the flour slightly darker than classic plain flour.

Fresh grains from organic farming

The grains used to produce our flour come from controlled organic farming. The flour is also gently dried with warm air and is not ground into stock. It is produced in small batches for maximum freshness.

Vilgain Organic Whole Grain Spelt Flour in points:

• from whole spelt grains
• very digestible
• fresh flour produced in small batches
• in BIO quality from organic farming
• high fiber content
• higher nutrient content than regular wheat flour
• long shelf life

Ingredients

BIO whole grain flour from wheat 100 %.

Alergy warning: Allergens are marked in bold in the product composition.

Calorie tables

Manufacturer's recommendation

• Use for cooking and baking. 
• Due to the higher fiber content, we recommend starting with whole grain spelt flour gradually.
• First, replace 1/3 of classic flour with whole grain spelt flour  and gradually increase the ratio.

Warning

• Food.
• Store in a dry place at a temperature of up to 25 °C.
• Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, Ič 29269555.

Although we make every effort to ensure that all product information is up-to-date and accurate, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.