Vilgain Fusilli pasta organic pea 250 g
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Product detailed description
| 100 g | |
| Energy value | 1436 kJ / 336 kcal |
| Fats | 0.8 g |
| - from the saturated fatty acids | 0.1 g |
| Carbohydrates | 59 g |
| - from that sugars | 5.8 g |
| Fiber | 14 g |
| Protein | 24 g |
| Salt | 0.1g |
100% BIO yellow pea flour.
Country of origin: Slovakia
100% BIO yellow pea flour.Country of origin:
Instructions for use
- Put 100 g of pasta in 1 l of salted boiling water and cook for 5-7 minutes, stirring occasionally.
- Drain the cooked pasta and serve.
Warning
- Food.
- Store in a cool and dry place.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, Ič 29269555.
Although we do our best to ensure that all product information is up-to-date and correct, due to regulatory updates, ingredients and dietary information. Therefore, please always read the product label and do not rely solely on the information provided on our website.
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