Vilgain Fusilli pasta organic chickpea 250 g
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Product detailed description
| 100 g | |
| Energy value | 1297 kJ / 310 kcal |
| Fats | 5.9 g |
| - of which saturated fatty acids | 1.1 g |
| Carbohydrates | 44 g |
| - of which sugars | 2.3 g |
| Fiber | 16 g |
| Protein | 19 g |
| Salt | 0.09 g |
100% ORGANIC chickpea flour.
Country of origin: Slovakia
100% ORGANIC chickpea flour.Country of origin: SlovakiaInstructions for use
- Put 100 g of pasta in 1 l of salted boiling water and cook for 5-7 minutes, stirring occasionally.
- Drain the cooked pasta and serve.
Warning
- Food.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, Ič 29269555.
Although we make every effort to ensure that all product information is up-to-date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.
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