Saffron True whole The secret of taste

Product detailed description

 single-species seasoning

Ingredients: whole saffron

Culinary use: Saffron is used in fish dishes (especially in combination with garlic), poultry and stewed beef meat, tomato sauce, sweet buns and biscuits.

May contain traces of: gluten, eggs, soy, sesame, milk (lactose), mustard, celery

Ramdam, s.r.o. has a sophisticated and proven system of working with allergens, so that they do not contaminate other products. The conditions of growing and processing of primary raw materials and the production process itself, nevertheless bring risks associated with product contamination. With this sentence, we would like to draw your attention to the possible presence of trace amounts of allergens in our manufacturers.

  ;