Organic Hojicha

Product detailed description

Hojicha is made from high-quality green tea leaves that are gently roasted in a porcelain pot over charcoal and then ground into a fine powder. This process gives the tea its typical golden brown color and specific deep flavor with hints of nuts and caramel.
Hojicha is ideal for those looking for a relaxing tea with a lower caffeine content. Thanks to its processing, hojicha contains only a low amount of caffeine and can therefore be drunk in the evening. Its unique roasted flavor and delicious umami aroma provide an intense taste experience that will invigorate you throughout the day. In Japan, hojicha is a popular drink with or after meals.

Preparation: The powdered form of hojicha allows for easy and quick preparation of the tea. Simply steep a tea bag in cold or hot water for a quick refreshing drink, but you can also prepare it the traditional way: by whisking it in a bowl, similar to matcha.

Supplier:
Kyosun s.r.o.
Trmická 869/1, 190 00 Prague 9