Ground cinnamon The secret of taste

Product detailed description

 single-species loose spice preparation

Ingredients: ground cinnamon

Kitchen use: Ground cinnamon is used in pastries, gingerbread, cakes, pastries, cookies or bread, hot drinks, hot chocolate or coffee, in compotes, but also for preparing poultry, stewed meats and vegetables.

Package content: 25g

Recipe: Ginger gingerbread, Apple cinnamon cake

May contain traces of: gluten, eggs, soy, sesame, milk (lactose), mustard, celery

Company Ramdam, s.r.o. has a sophisticated and proven system of working with allergens, so that they do not contaminate other products. The conditions of growing and processing of primary raw materials and the production process itself, nevertheless bring risks associated with product contamination. With this sentence, we would like to draw your attention to the possible presence of trace amounts of allergens in our products.