BIO Chocolate with almonds 100 g JARDIN BIO

Product detailed description

Uses:

• desserts - you can melt the chocolate in a hot bath and pour it over a fruit salad or a cup
• baking - chop the chocolate into small pieces and mix it into the dough for a cake or cookies
• ice cream - chopped dark chocolate will make your homemade ice cream a delicacy
• breakfast - you can enrich your porridge and loose muesli with broken chocolate

The Jardin Bio brand has been part of the Léa Nature group since 1995, which wanted to introduce products that contribute to the well-being of both humans and nature by launching it on the market. 80% of Bio Jardin's production is concentrated in France, so it is a local regional producer. The brand also obtains most of its raw materials directly from France. The company also donates 1% of its turnover to environmental protection associations.

The cocoa for the production of chocolate is carefully selected and, thanks to its high quality, the product acquires a typical intense chocolate aroma.

Organic foods always undergo a system of controls and certification that ensures their quality and allows them to bear this label. Their organic quality will be appreciated especially by people interested in organic farming and a sustainable farming system.

Are you interested in more about organic farming? Read the articles in our bioserial.

Ingredients

Cocoa mass* from Peru, cane sugar*, caramelized ALMOND flakes* 12% (ALMONDS* 8.4%, cane sugar*), cocoa butter*. Cocoa solids content at least 58%. May contain traces of milk, gluten and other nuts. *product of controlled organic farming

Allergens

Nuts

Storage

Do not expose to direct sunlight. Store in a dark, dry and cool place.

Nutritional information per 100 g