Ground bay leaf The secret of taste

Product detailed description

 single-species loose seasoning

Ingredients: ground bay leaf

Kitchen use: Pickling of sirloin, venison, cream sauces, pickling of cucumbers, mushrooms, vegetables, roasting meat, sweet pastries. Used in traditional Czech cuisine.

Package contents: 15g

May contain traces of: gluten, eggs, soy, sesame, milk (lactose), mustard, celery

Ramdam, s.r.o. has a sophisticated and proven system of working with allergens, so that other products are not contaminated with them. The conditions of growing and processing of primary raw materials and the production process itself, nevertheless bring risks associated with product contamination. With this sentence, we would like to draw your attention to the possible presence of trace amounts of allergens in our products. products.